Receipe Dhea Test

Dhea   ♦   22 July 2025

Receipe Dhea Test
  • 1-3 Years

Nutrition Information

  • Energy 13
  • Protein 20
  • Fiber 25
  • Fat 20
  • Carbohydrate 50

Sarapan adalah hal yang tidak boleh terlewatkan sebelum Si Kecil mulai beraktivitas. Kenapa? Sebab mengonsumsi menu sarapan yang sehat dapat mencukupi kebutuhan nutrisinya sehingga ia lebih berenergi saat beraktivitas di sekolah. Tidak hanya itu, sarapan juga dapat membuat Si Kecil lebih aktif di sekolah, meningkatkan konsentrasi saat belajar, dan meningkatkan daya ingatnya.

Bunda tidak perlu bingung menu apa yang cocok dan sehat untuk sarapan Si Kecil. Bunda bisa coba membuat ‘Bake Milk Vegetable.” Penasaran bagaimana cara membuatnya? Berikut bahan yang harus Bunda siapkan dan cara membuatnya.133_39_resep-bake-milk-vegetables

Other Recipe

30 minute

test

1-3 Years Dinner
Morinaga mendukung program ASI Eksklusif

Breastmilk is good for babies aged 0-6 months, and can be given until the baby is 2 years old with compatible weaning food. Giving breastmilk provides lots of benefits, including strengthening the bond between Mom and child.

Selain itu Kalbe juga ikut mendukung :
  • Supporting WHO Code
    Supporting WHO Code

    Kalbe Nutritionals supports principles of World Health Organization International Code of marketing of Breastmilk Substitutes (WHO Code) and national regulations that aims to protect and promote exclusive breastmilk feeding.

  • Peraturan yang berlaku
    Peraturan yang berlaku

    Kalbe Nutritionals complies to all rules that apply in Indonesia, especially Government Regulation (PP) No. 33 year 2012 regarding Exclusive Breastmilk; Health Ministerial Regulation No. 39 year 2013 regarding Formula Milk and Other Products for Babies; and Health Ministerial Regulation No. 58 year 2016 regarding Sponsorship for Health Workers as executors of WHO Code in Indonesia.

  • Education about Healthy Nutrition
    Education about Healthy Nutrition

    Choosing food and nutrition for babies and children is a complex challenge. We have to consider various factors, including socio-economic, environment, and culture. An advanced education is needed to provide knowledge about nutritional adequacy and healthy nutrition.