dr. Reza Fahlevi, Sp.A

dr. Reza Fahlevi, Sp.A

About the author

Dr. Reza Fahlevi, Sp.A. is a dedicated pediatrician who practices at several leading hospitals in Jakarta. He graduated with a degree in Pediatrics from the University of Indonesia (UI). Furthermore, Dr. Reza is known for actively providing evidence-based child health education to the public.

Education

Universitas Trisakti

Program Pendidikan Dokter Spesialis (PPDS) Ilmu Kesehatan Anak (Sp.A)

(2020 - 2026)

Universitas Gajah Mada

Program Pendidikan Dokter Spesialis (PPDS) Ilmu Kesehatan Anak (Sp.A) - edit

(2011 - 2018)

Experience

Dokter Umum (Internship)

Kementrian Kesehatan Republik Indonesia

(2022 - 2023)

Publication

Prevalensi Stunting pada Anak Usia 2-5 Tahun di Yogyakarta

2020
Morinaga Supports Exclusive Breastfeeding Program

Breastmilk is good for babies aged 0-6 months, and can be given until the baby is 2 years old with compatible weaning food. Giving breastmilk provides lots of benefits, including strengthening the bond between Mom and child.

Selain itu Kalbe juga ikut mendukung :
  • Supporting WHO Code
    Supporting WHO Code

    Kalbe Nutritionals supports principles of World Health Organization International Code of marketing of Breastmilk Substitutes (WHO Code) and national regulations that aims to protect and promote exclusive breastmilk feeding.

  • Peraturan yang berlaku
    Peraturan yang berlaku

    Kalbe Nutritionals complies to all rules that apply in Indonesia, especially Government Regulation (PP) No. 33 year 2012 regarding Exclusive Breastmilk; Health Ministerial Regulation No. 39 year 2013 regarding Formula Milk and Other Products for Babies; and Health Ministerial Regulation No. 58 year 2016 regarding Sponsorship for Health Workers as executors of WHO Code in Indonesia.

  • Education about Healthy Nutrition
    Education about Healthy Nutrition

    Choosing food and nutrition for babies and children is a complex challenge. We have to consider various factors, including socio-economic, environment, and culture. An advanced education is needed to provide knowledge about nutritional adequacy and healthy nutrition.