Dr Kai

Dr Kai

Dokter Spesialis Anak

About the author

dr. Reza Fahlevi, Sp.A adalah seorang spesialis anak yang berdedikasi dan berpraktik di beberapa rumah sakit terkemuka di Jakarta. Beliau merupakan lulusan Pendidikan Kedokteran Spesialis Anak dari Universitas Indonesia (UI). Selain itu, dr. Reza juga dikenal aktif memberikan edukasi kesehatan anak yang berbasis bukti (evidence-based) kepada masyarakat. edited

  • Pediatrics
  • Science
  • Kesehatan Gigi
  • Kesehatan Anak
  • Healthy Food
  • Healthy Life
  • Good Habbit

Education

Seoul University

Master dgree

(2023 - 2026)

Experience

Dr

Mayapada

(2024 - Sekarang)

Publication

Lalalalalla

2025

Member of

Ikatan Dokter

Find me on

https://morinaga.id/id
yayaya
https://morigro.id/
Morinaga Supports Exclusive Breastfeeding Program

Breastmilk is good for babies aged 0-6 months, and can be given until the baby is 2 years old with compatible weaning food. Giving breastmilk provides lots of benefits, including strengthening the bond between Mom and child.

Selain itu Kalbe juga ikut mendukung :
  • Supporting WHO Code
    Supporting WHO Code

    Kalbe Nutritionals supports principles of World Health Organization International Code of marketing of Breastmilk Substitutes (WHO Code) and national regulations that aims to protect and promote exclusive breastmilk feeding.

  • Peraturan yang berlaku
    Peraturan yang berlaku

    Kalbe Nutritionals complies to all rules that apply in Indonesia, especially Government Regulation (PP) No. 33 year 2012 regarding Exclusive Breastmilk; Health Ministerial Regulation No. 39 year 2013 regarding Formula Milk and Other Products for Babies; and Health Ministerial Regulation No. 58 year 2016 regarding Sponsorship for Health Workers as executors of WHO Code in Indonesia.

  • Education about Healthy Nutrition
    Education about Healthy Nutrition

    Choosing food and nutrition for babies and children is a complex challenge. We have to consider various factors, including socio-economic, environment, and culture. An advanced education is needed to provide knowledge about nutritional adequacy and healthy nutrition.